Castillo Thermal Shock Decaf Finca El Paraiso Decaf

This is a thermal shock washed Castillo coffee from Finca El Paraiso in Cauca, Colombia, produced by Samuel Diego Bermudez at 1960 meters altitude. The coffee is processed using the Thermal Shock Washed EA Decaf method and roasted to a light level. It features vibrant fruit notes of raspberries, peach, and key lime.