This coffee is a Pink Bourbon variety from the Cata Export estate. It is a semi-washed coffee with cherries hand-picked and oxidized in open tanks for 72-84 hours, then pulped, washed, and sun-dried for 15-20 days. The cup profile is super bright with notes of white honey, elderflower and peach, creating a clean and sparkling experience.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
