Catapult

About This Coffee

Catapult is a seasonal blend combining coffees from Africa and Latin America, specifically designed to be equally delicious as espresso and brewed coffee. The blend features washed processed beans from farms across the coffee belt, grown at altitudes between 1,200 to 2,000 meters above sea level. The coffee showcases citrus, caramel, and chocolate flavor notes with a medium-light roast level. This blend uses two well-sourced coffees from opposite sides of the coffee belt, highlighting the best flavors and complexities from each continent.

Origin

Central African Republic

Flavor Notes

Chocolate, Caramelized, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

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Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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