Catimor Cầu Đất
Sơn PacamaraAbout This Coffee
Catimor Cầu Đất is a Vietnamese specialty Arabica from Cầu Đất (Farm 1505), produced from Catimor variety. The lot is described as fully washed / honey-processed and roasted to a medium level. Tasting notes: nutty profile, light acidity, full body and a sweet, balanced finish suitable for espresso, phin and cold brew.
Origin
Cầu Đất (Đà Lạt) (Vietnam)
Cầu Đất (Farm 1505) (Vietnam)
Flavor Notes
Nutty/Cocoa, Roasted Nut, Balanced, Light Acidity, Full Body, Sweet Finish
Roast Level
Medium
Processing
Honey, Washed, Natural
Typology
ArabicaCatimor
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.