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Catuai – Washed: Biome Coffee

Catuai – Washed: Biome Coffee

Anthology Coffee

About This Coffee

This coffee is a single origin from Myanmar, specifically grown in the Ywangan region at 1350 meters altitude. Produced by Biome Coffee, it is a washed coffee made from Catuai variety cherries. The processing involves inoculating coffee cherries with selected yeast for anaerobic fermentation, followed by depulping and dry fermentation for 48 hours before washing and sun drying.

Origin

Ywangan (Myanmar)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai
AC

Anthology Coffee

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

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