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Plot Roasting

United Kingdom

Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.

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Coffee Beans from Plot Roasting

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ICON 64 - Jarma Matlaa, Ja'adi Natural

Origin

West Haraz (Yemen)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ja'Adi
RIGO CUELLAR, Washed Pacamara

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
Blend Friends 010

Origin

Tolima (Colombia)
Sidamo (Ethiopia)

Flavor Notes

Raspberry, Mango

Roast Level

Processing

Mango And Raspberry Infused, Natural

Typology

Arabica
74110, 74/158, Catimor, Colombia, Caturra
Vunga

Origin

Nyamasheke (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
SURE SHOT Espresso

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Yellow Catucai, Mundo Novo, Yellow Bourbon
Luis Padilla, La Isla Catiguá

Origin

Naranjo (Costa Rica)

Flavor Notes

Roast Level

Processing

Yellow Honey

Typology

Arabica
Catigua
Finca Filadelfia

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha, Caturra, Bourbón
FLOW STATE Espresso

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
MOONSTRUCK, Lérida Honey Gesha

Origin

Bajo Boquete (Panama)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Red Gesha
FRUIT LOOP Espresso

Origin

Ayabaca (Peru)

Flavor Notes

Roast Level

Medium

Processing

Mosto Anoxic Natural

Typology

Arabica
Various
NIGHTCAP Decaf

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Processing

Ethyl Acetate Decaffeinated, Washed

Typology

Arabica
Caturra