Catucai variety from Hacienda La Florida in Loja, Ecuador, grown at 1550 meters elevation by producers Fabricio and Ramiro Coronel Pilco. Processed using carbonic maceration washed method: whole cherry carbonic maceration with mosto for five days, followed by full washing. Flavor profile features orange marmalade, quince, and juniper notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
