Caturra & Castillo coffee varieties, Julio Quiceno & Julio Madrid, Colombia

About This Coffee

This Colombian coffee is produced by Julio Quiceno and Julio Madrid, two specialty coffee producers known for their forward-thinking processing techniques. The coffee features Caturra and Castillo varieties and is processed using an exclusive technique that balances flavor complexity with consistency. The producers are from the Milan farm and focus on delivering quality and consistency throughout the supply chain.

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

—

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Lucky Cat Coffee

Henni and Didier, a couple bringing together German, Canadian, and Colombian backgrounds, founded Lucky Cat Coffee in 2022 in Dresden's Neustadt district. The name and logo draw from the maneki neko, the Japanese beckoning cat figurine associated with good fortune, setting a playful tone for a serious specialty roasting operation. They roast fresh batches on Mondays and Tuesdays, opening to customers from Wednesday through Sunday, and work exclusively within the light spectrum to highlight the unique taste characteristics of each coffee. Every roast profile is determined through thorough cupping sessions and follows an omni roast philosophy, meaning a single profile per coffee that performs across any brewing method. Their sourcing reflects a love of rare and exotic varieties, with Geisha, Sudan Rume, Sidra, and Pink Bourbon among the prized lots that pass through their roaster.

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