Back to Bean Discovery
Caturro Honey Special Colombian Coffee

Caturro Honey Special Colombian Coffee

Andina Cafe / Saxonville Mills Cafe & Roastery

About This Coffee

This 100% arabica coffee comes from a micro-lot at Farm La Barcelona in Apia, Risaralda, Colombia, at 1757 meters above sea level. The beans are Caturra variety processed using honey method with natural sun drying. Grown on rich volcanic soil, the coffee scores 85 points and features flavor notes of caramel, fruity, honey, and citric. The beans are hand-picked, processed, roasted, and packaged on the farm, preserving natural taste and aroma.

Origin

Risaralda (Colombia)
Apia (Colombia)

Flavor Notes

Citric Acid, Caramelized, Honey

Roast Level

Medium

Processing

Honey, Natural Sun Dry

Typology

Arabica
Caturra
AC

Andina Cafe / Saxonville Mills Cafe & Roastery

Saxonville Mills Cafe and Roastery opened in August 2018 in the historic Saxonville Mills neighbourhood of Framingham, Massachusetts, backed by parent company Andina Distributors, which was founded in 2012 by Colombian coffee growers in the Greater Boston area. The operation sources 100% Arabica beans directly from family farms and micro lots in Risaralda, Colombia's premier coffee region, including registered growers from Procafes and the Finca Flor de Apía farm. Processing relies on wet washing and sun drying without pesticides, and the medium roast offerings carry organic certification. The roastery is visible to customers through glass viewing areas inside the café, and the business maintains direct trade relationships with over 100 producers to ensure fair compensation for the highest quality crops.

Similar Coffee Beans