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Duck-Rabbit Coffee

United States

Cal Verga founded Duck Rabbit Coffee in 2016 in Cleveland, Ohio, drawing the name from the famous optical illusion used by philosopher Ludwig Wittgenstein to illustrate how perception shapes experience. All roasting runs through an early 1980s Probat G 12, and Verga sources his green coffee through Coffee Shrub, focusing on rare, ethically sourced beans from small farms in Kenya, Rwanda, Burundi, Ethiopia, and Sumatra. The approach leans light, aiming to highlight nuanced flavors and terroir rather than roast character. A grab and go cafe on Lorain Avenue operates Thursday through Sunday alongside the roastery on Lakeside Avenue, and a subscription service keeps regulars stocked with a rotating selection.

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Coffee Beans from Duck-Rabbit Coffee

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Finca Quillabamba

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Lemon Meringue, Chrysanthemum Tea

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Gitwe

Origin

Nyamasheke (Rwanda)

Flavor Notes

Brown Sugar, Orange, Clove, Boysenberry

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Apple, Raspberry, Black Tea, Simple Syrup, Honeysuckle, Lemongrass

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon

No image

Origin

Malactancito (Guatemala)

Flavor Notes

Dark Chocolate, Fig, Flame Grape, Panela

Roast Level

Processing

Washed

Typology

Arabica
Pacamara