The Way To Coffee
Ceylon Classic

About This Coffee

Ceylon Classic is a 100% Arabica, medium-roast coffee from Sri Lanka (Kotmale, central highlands) grown at 900–1200 m. Natural processed, it is full-bodied and tailored for milk-based drinks with buttery, nut and caramel flavour notes and a rounded medium body.

Origin

Kotmale (Sri Lanka)

Flavor Notes

Nutmeg, Caramelized, Butter

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
DF

Damn Fine Coffee Roasters

Damn Fine Coffee Roasters, operating under Fits Retail (Pvt) Ltd as part of the Aberdeen Holdings group, expanded its roasting and processing activities around 2021 to champion locally sourced coffee from Sri Lanka’s highlands. The company is headquartered in Colombo. Beyond its origins in coffee equipment and services, it has become a significant processor and roaster of specialty coffee beans. Damn Fine collaborates with more than 300 smallholder farming families across the central highlands, including Kotmale and Matale, to ethically source Arabica beans.