This light roast coffee is sourced from the farm of Chalee Yugruji in Doi Chang, Chiang Rai, Thailand. Grown at an altitude of 1,200 to 1,390 meters under macadamia trees, this coffee is processed using the washed method. It features a blend of Typica, Catimor, and CM 80 varieties. The flavor profile is characterized by complex tea-like sweetness, tomato notes, and a bright citrus acidity.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
