Chelbesa Filter
Abyss CoffeeAbout This Coffee
The Chelbesa Filter is a washed Ethiopian coffee sourced from the Chelbesa washing station in the Gedeb zone, SNNPR, Ethiopia. Around 672 farmers contribute to this lot, growing primarily the local 74158 and 74112 varieties at an elevation of approximately 2173 m.a.s.l. Cherries are floated, sorted, eco-pulped, fermented for 2–3 days, soaked for 12 hours, and dried on raised beds for 7–10 days before dry processing.
Origin
Gedeb (Ethiopia)
Flavor Notes
Roast Level
Medium Light
Processing
Washed
Typology
Arabica74-112, 74/158
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.