Chelbesa Too Filter
Abyss CoffeeAbout This Coffee
The Chelbesa Too is an Ethiopian coffee from the Chelbesa processing station, managed by Ephath, located at 2200 m.a.s.l. on a 2-hectare area with 150 raised beds. Grown at 2150–2200 m.a.s.l. with heirloom varieties (regional landraces and JARC varieties), this coffee benefits from a microclimate and fertile soil that produce fruity and floral profiles. Processing involves pulping, 48–72 hours of dry fermentation, thorough washing, and 10–15 days of sundrying. Roasted for filter preparation.
Origin
Chelbesa (Ethiopia)
Flavor Notes
Floral, Fruity
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.