Chelchele Omniroast

Chelchele Omniroast

Kaffeekirsche

About This Coffee

A naturally processed Ethiopian coffee from the Yirgacheffe, Gedeb area, sourced from smallholder farmers delivering cherries to the Chelchele Washing Station. Grown at 1,800–1,920 meters above sea level in mineral-rich red soils, the coffee uses diverse Ethiopian heirloom varieties hand-harvested between November and January. Cherries are water-sorted and dried for 12–18 days in a single layer on African beds. The cup delivers blood orange, bergamot, and dark berry notes, with full body, pronounced sweetness, and mild acidity.

Origin

Gedeb (Ethiopia)

Flavor Notes

Berry, Blood Orange, Bergamot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
K

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.