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Chelín Solok

About This Coffee

This coffee is a rare Solok variety from Finca Chelín in Oaxaca, Mexico, produced by Enrique Lopez. Finca Chelín is purportedly the only farm in the world cultivating this Solok variety. The coffee is elegant and complex with flavor notes of panna cotta, apricot, and chamomile.

Origin

Oaxaca (Mexico)

Flavor Notes

Chamomile, Panna Cotta, Apricot

Roast Level

Processing

Typology

Arabica
Solok
RB

Red Bank Coffee Roasters

Tom Prestwich founded Red Bank Coffee Roasters in Coniston, in the Lake District, in early 2015. Tom was a London lawyer who left the profession in 2007 after a cup of single origin Kenyan Ngunguru peaberry at Flat White in Soho changed his trajectory. The roastery started on a 6kg Giesen, with Tom hand logging every profile on graph paper, and has since moved to energy efficient Loring equipment. Two percent of revenue goes to charitable and environmental causes, currently focused on rewilding projects, Growing Well (a local organic farm and mental health charity), and Raw Material. Red Bank was also the first roaster in the UK to use fully recyclable packaging made predominantly from post consumer recycled plastic.

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