Cherry Berry
Mood Coffee RoastersAbout This Coffee
Cherry Berry is a coffee from La Chacra Don Dago farm, produced by Dagoberto Marin in El Palomar, Villa Rica, Peru, at 1720 meters above sea level. A blend of Typica and Bourbon varieties, this lot underwent a 96-hour anaerobic fermentation in sealed glass tanks before being dried as a natural. The result is a vibrant, fruit-forward cup with juicy cherry and blackberry notes and a creamy milk chocolate finish. The farm is the only Demeter-certified biodynamic farm in Peru.
Origin
Villa Rica (Peru)
Flavor Notes
Blackberry, Cherry, Milk Chocolate
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaTypica, Bourbón
MC
Mood Coffee Roasters
Operating from a wee micro roastery in Aarhus, Mood takes a refreshingly simple approach: source the tastiest traceable beans available and add a little heat. They divide their offering into three categories including sweet and balanced espresso focused roasts, classic clean crowd pleasers, and fruit forward adventurous coffees with experimental processing. Their roasting style blends Southern Hemispheric and Nordic influences, with medium roasts highlighting sweetness and balance for espresso while light roasts emphasize unique characteristics and acidity for filter coffee. Mood is committed to sustainability and maintains direct relationships with producers, earning them a strong presence in Denmark's specialty coffee scene.