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Cherry Picker

Cherry Picker

Coborn Coffee

About This Coffee

This coffee is produced by Francisca and Oscar Chacón at the Los Angeles farm in Costa Rica. Grown at an altitude of 1400 to 1600 meters, this San Isidro 48 variety is processed using the natural method. The flavor profile features notes of cherry, cola bottles, and plum. This coffee reflects the innovation of producers who were among the first in Costa Rica to specialize in natural and honey-processed specialty coffees.

Origin

Los Angeles (Costa Rica)

Flavor Notes

Cherry, Cola Bottle

Roast Level

Medium

Processing

Natural

Typology

Arabica
San Isidro 48
CC

Coborn Coffee

Kenny and Justin founded Coborn Coffee after a conversation in an East London pub on Coborn Road, incorporating the company in 2022. The roastery operates from Tyssen Street in Hackney as a micro roasting operation with a pointed sourcing principle: every coffee comes from a named female producer or a majority women owned farm. The decision reflects the reality that women make up the bulk of the coffee production labor force globally yet own a disproportionately small share of farms. Justin, self titled Head of Mischief, brings an intentionally joyful energy to the project. The goal is to pay farmers fairly while keeping specialty coffee accessible to the local community rather than pricing it as a luxury product.

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