This Bourbon varietal coffee from Chiapas, Mexico was produced by Juan Guzmán at Cafeología's Sibactel Community Coffee Mill, located at 1,597 meters altitude. The beans are washed processed and offer tasting notes of lychee, mandarin, and Medjool dates. This coffee comes from a collaboration with Cafeología, an organization supporting traditional farming practices and small-scale coffee producers in the region.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
