This coffee comes from Jinshan Coffee Farm in the Menglian region of Yunnan, China, grown at 1500 meters altitude. It is a Catimor variety processed using anaerobic fermentation natural method with oak barrel aging. Light roasted, it features bold tropical flavors of pineapple, white wine, and yogurt acidity, complemented by cranberry notes and a maple syrup finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
