Chirinos - Peru

About This Coffee

This coffee is from Finca Cascadas in the Jepelacio district, Gera River Valley, Moyobamba, Peru. It is produced by a community of 50 families who collaborated to establish this shared farming venture. The coffee grows at 1,400 to 1,600 meters altitude and is processed using washed method. The varieties include Catuai, Typica, and Mundo Novo. This micro-lot coffee offers a round and creamy mouthfeel with a lingering sweet finish, featuring flavor notes of caramel fudge, dark chocolate, and maple syrup.

Origin

Jabileashio (Peru)

Jepelacio (Peru)

Flavor Notes

Dark Chocolate, Maple Syrup, Caramel Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturai, Typica, Mundo Novo, Catuai

Buy from Roaster

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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