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Chiroso Honey Colombian Coffee

Chiroso Honey Colombian Coffee

The Roasted Record

About This Coffee

This Colombian single-origin coffee comes from La Cabana farm in Pitalito, Huila, grown at 1800 meters altitude. The Chiroso variety is processed using the red honey method and dried in sun bed driers for 2-3 weeks. The coffee features a medium body with flavor notes of lemon pie, chocolate, and floral undertones, finishing with a clean, sweet profile.

Origin

Huila (Colombia)

Flavor Notes

Floral, Chocolate, Lemon Pie

Roast Level

Medium Light

Processing

Red Honey

Typology

Arabica
Chiroso
TR

The Roasted Record

Mike Mann founded The Roasted Record in 2013 in Stuart, Florida, starting on his front porch with a small roaster and a collection of vinyl records. The business opened its first permanent home in a renovated mid century modern building in 2017, where Mann now operates two Diedrich roasters: a larger machine for production and a smaller one for competition roasts and limited edition releases. The product line pays homage to its origins, with blends named The 33, 45, and 78 after vinyl record speeds. Mann has won bronze medals at the Golden Bean North America Competition in 2019, 2022, and 2023, and competed in the U.S. Coffee Championship Semifinals.

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