Chiroso variety from Finca Las Flores in Acevedo, Huila, Colombia, grown at 1750 meters elevation by producer Diego Vergara. This coffee is processed using a natural method with 12-hour oxidation followed by 48-hour submerged fermentation. Flavor notes include marmalade, passion fruit, and pineapple.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
