Chiroso Young Producers

About This Coffee

A single-origin Colombian coffee from Caicedo produced by young specialty coffee farmers mentored by Elkin Diosa. The Chiroso variety was shared by producer Danilo Flórez five years ago. This washed coffee is fermented in cherry for 48 hours, resulting in a sweet and floral cup with tropical fruit undertones and smooth caramel sweetness. Tasting notes include apricot, caramel, and citric character.

Origin

Caicedonia (Colombia)

Flavor Notes

Floral, Citric Acid, Caramelized, Apricot

Roast Level

—

Processing

Washed

Typology

Arabica

Chiroso

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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