Chocolate Blend - 100% Arabica

About This Coffee

This 100% Arabica blend combines 70% Brazilian coffee from Cerrado Mineiro region in Minas Gerais (750-1,000 meters altitude) with 30% Mexican coffee from Chiapas (1,500-2,000 meters altitude). The Brazilian component features Catuai variety processed naturally, while the Mexican portion includes Garnica Roja, Tipica, Bourbon, and Caturra Amarillo varieties, washed processed. The blend offers milk chocolate as the dominant flavor profile with fine almond notes and harmonious acidity. Specially created for milk-based drinks, it serves as a mild espresso suitable for any time of day.

Origin

Cerrado Mineiro (Brazil)

Chiapas (Mexico)

Flavor Notes

Almond, Milk Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica

Catuai, Garnica Roja, Typica, Bourbón, Caturra Amarillo

Buy from Roaster

Schvarz Kaffee

Arthur Fuchs and Erkan Karakaya founded Schvarz Kaffee in 2015 in Düsseldorf's Flingern Nord district, establishing their roastery inside the historic Alte Farbwerke industrial complex. The team sources beans directly from small farms and cooperatives with a focus on long standing relationships, sustainability, and fair pricing across multiple origin countries. Their creative identity shines through blend names inspired by airport codes: VRN for Verona, FLR for Florence, LAX for Los Angeles, and DUS for their home city. Head of Coffee Luthfan Satrio Pradipto, an Indonesian coffee professional, won the 2024 German Brewers Cup Championship and represented Germany at the World Brewers Cup in Chicago that same year. Fuchs and Karakaya also co founded QUBE, an Indonesian specialty coffee importer, further deepening their connection to origin and giving Schvarz an unusually direct pipeline to exceptional Southeast Asian coffees.

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