Chunky Cherry is an anaerobic natural coffee from Frinsa Estate in West Java, Indonesia. Grown at an altitude of 1400 meters, this coffee is a Sigarar Utang variety processed through a 72-hour anaerobic natural method. It offers a sweet, fruity, and slightly boozy profile with distinct tasting notes of black cherry, cacao nibs, and hazelnuts. This coffee is specifically roasted for espresso preparation.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
