Classic Mojo is a celebrated blend with a creamy and balanced profile. It is a full-bodied coffee with notes of raisin, toffee, and a spiced cocoa finish. This blend has been used in milky coffees at Mojo cafés since 2003.
Steve and Julie Gianoutsos founded Mojo Coffee in Wellington in 2003, building a family owned operation that has remained in New Zealand hands ever since and grown into a network of cafes across Auckland, Wellington, and Christchurch. The company headquarters sit in Wellington, and the roastery supplies both retail customers through its cafe network and wholesale partners including offices and independent cafes that receive comprehensive barista training and technical support as part of the partnership. Mojo also operates mobile coffee carts and vans for events throughout the Wellington region, extending the brand's reach beyond its permanent locations and into festivals, conferences, and corporate functions across the capital.
