A premium blend inspired by rural Latin America. This seasonal blend features 60% Bethania coffee from Nicaragua's Nueva Segovia region and 40% La Virgen from the Grupo Asociativo Villa Esperanza collective in Colombia's Huila region. The Nicaraguan component is a natural processed Catuaí variety grown at the Bethania farm, while the Colombian coffee is washed processed with Caturra and Colombia varieties. Altitude ranges from 1350m to 1900m. The blend offers caramel sweetness, berry fruit flavors, plum, cherry, red berry, and stone fruit notes with undertones of brown sugar, orange citrus, stewed fruit, milk chocolate, and a roasted almond finish. Designed primarily for espresso but suitable for other brew methods.
Origin
Nueva Segovia (Nicaragua)
Huila (Colombia)
Flavor Notes
Berry, Strawberry, Cherry, Orange, Malt, Brown Sugar, Caramelized, Roasted Almond, Plum, Stone Fruit, Butterscotch, Milk Chocolate, Toffee
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
