This coffee from Finca San Isidro Chacaya in Guatemala's Traditional Atitlán region achieved 9th place in the Cup of Excellence Exotic Natural & Honey category with 87.99 quality points. Grown at altitudes up to 2,100 meters near Lake Atitlán, the Pacamara variety is cultivated sotobosque (under natural tree shade) among volcanic soils. The coffee undergoes traditional natural processing with drying times of up to 21 days. Producer Javier Cabrera employs sustainable methods with respect for the surrounding ecosystem. Flavor notes include exotic fruits, papaya, and peach, creating a clearly structured coffee with expressive character, depth, and elegance.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
