This coffee is from Costa Rica, specifically the Turrialba region. It is processed using the Red Honey method, which involves leaving some of the mucilage on the bean during drying to create a sweeter, more full-bodied cup. The coffee is roasted to a medium level (Agtron 105). The product is sold in 1kg bags and is freshly roasted twice per week.
Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.
