Kaffebønner Etiopia Refisa Nensebo Økologisk

This organic Ethiopian coffee comes from the Refisa washing station in Nensebo Woreda, West Arsi, Oromia, grown at 2070 meters above sea level. A total of 588 local farmers from the villages of Refisa, Roricho, Bulga, and Riripa contribute cherries. The coffee is made from heirloom varieties — wild-growing cultivars unique to Ethiopia. Processing involves 72-hour fermentation, 5-hour soaking, and drying on raised beds for 9–11 days. It is a floral, sweet, and elegant light roast with notes of lemonade, black tea, honey melon, peach, red grapes, pineapple, vanilla, and light cocoa.