Kaffe fra Colombia – La Primavera #1
Munin KaffehusAbout This Coffee
A light-roasted coffee from the Huila region of Colombia, grown at 1433 meters altitude. Made from Castillo Tambo and Papaya varieties, processed using anaerobic natural (cherry-dried) methods. The cup is wild and funky with prominent notes of vanilla cream, nutmeg, licorice, caramel, cocoa, dark fruits, and blackcurrant, with a long and satisfying finish.
Origin
Huila (Colombia)
Flavor Notes
Nutmeg, Cocoa, Caramelized, Licorice, Dark Fruit, Vanilla Cream, Blackcurrant
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaCastillo Tambo, Papaya
MK
Munin Kaffehus
A coffee house and roastery in Svolvær that focuses on creating a cozy atmosphere while providing high-quality, specialty coffee.