Café de Perú Monteverde is a specialty coffee from the Amazonas region in Peru, cultivated at 1400-1800 meters altitude by over 250 smallholder farmers in Rodríguez de Mendoza. This washed coffee features varieties of Bourbon, Typica, and Caturra. It has a medium body with low acidity and presents tasting notes of milk chocolate, melon, and sweetness. The coffee earned a score of 83.5 on the SCA scale.
Minimal Coffee Roasters is a one person operation run by Vicente, who handles everything from roasting to grinding and shipping. True to the name, the philosophy follows a less is more principle: artisanal slow roasting designed to respect each bean's essence, no additives, no shortcuts. All coffees meet specialty grade at 80 or above on the SCA scale, and the roastery works with seasonal lots to keep the selection fresh and current. Vicente ships across Spain, serving cities from Seville to Barcelona, and is known for a personal touch that extends to handwritten notes in every order.
