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Sweetleaf Coffee Roasters

United States

Rich Nieto founded Sweetleaf Coffee Roasters in 2008 in Long Island City, New York. The roastery produces small batches with a focus on quality and freshness, offering single origin coffees and house blends sourced primarily from cooperatives in Central and South America. Sweetleaf has grown steadily from its original Long Island City home into a multi neighborhood presence across Queens and Brooklyn. The spaces double as community gathering points, regularly featuring local art and serving as anchors in their respective neighborhoods.

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Coffee Beans from Sweetleaf Coffee Roasters

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Peru Silvia Ocampo

Origin

Amazonas (Peru)

Flavor Notes

Raw Honey, Toasted Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tipico, Caturra, Typico
EASY RIDER BLEND

Origin

Brazil
Colombia

Flavor Notes

Cocoa, Nutty/Cocoa

Roast Level

Dark

Processing

Washed

Typology

Peru Querocotillo

Origin

Chota (Peru)

Flavor Notes

Peach

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón, Catuai
Colombia Gesha Demetrio Sanchez

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Blood Orange Mimosa

Roast Level

Processing

Pre-Fermentation Washed

Typology

Arabica
Red Gesha
Peru Querocotillo

Origin

Chota (Peru)

Flavor Notes

Peach

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón, Catuai
Slap Shot Blend

Origin

Colombia
Ethiopia

Flavor Notes

Roast Level

Processing

Typology

Arabica
Bourbón, Catuai, Caturra
Mujeres de Peru

Origin

Amazonas (Peru)

Flavor Notes

Orange Marmalade, Raisin Toast

Roast Level

Processing

Typology

Arabica
Obata Catuai, Caturra, Obata, Catuai
Decaf Colombia

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Citrus Fruit

Roast Level

Processing

Washed, Sun-Dried, Cofermented

Typology

Arabica
Caturra, Colombia, Castillo