COFFEEIN Forte is a high-caffeine blend consisting of 50% Arabica and 50% Robusta beans. The Arabica component is sourced from Brazil (Cerrado Diamond), while the Robusta is a wet-processed specialty grade India Kaapi Royal. This coffee features a full-bodied, earthy flavor profile with dominant notes of dark chocolate and cocoa, and is notably free of acidity. It is roasted to a Full City level and is specifically recommended for espresso brewing for those seeking a strong, high-caffeine coffee.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
