Cold Brew Blend
Per’La Specialty RoastersAbout This Coffee
A medium-roast specialty blend from Guatemala and Brazil, grown at 1,550–1,900 MASL and composed of Bourbon, Mundo Novo, and Typica varieties. Beans are fully washed (wet processed), 100% Arabica, with tasting notes of caramel, grape, raisin, and chocolate, low acidity, and a rich, smooth body ideal for cold brew.
Origin
Guatemala
Brazil
Flavor Notes
Raisin, Grape, Chocolate, Caramelized
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaTypica, Mundo Novo, Bourbón
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
Buy from RoasterPS
Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
Similar Coffee Beans
