Single-origin coffee from La Macarena, Cauca, Colombia, sourced from farmer Wilton Benitez at 1800 meters altitude. Washed-processed Castillo varietal with tasting notes of tangerine, roasted almond, and chocolate. Light roast.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
