This Sidra Bourbon coffee is sourced from Finca Argelia in Inza, Cauca, Colombia, at an altitude of 1640 meters. Produced by Alejandro Ariza, this coffee undergoes a washed process that includes 45 hours of anaerobic fermentation followed by three additional washes. The cup profile features notes of sparkling apple cider, berries, jasmine, and lemon zest, offering a silky mouthfeel with medium acidity. This coffee is recommended for filter brewing methods like Origami or V60.
Brainwave Coffee Roasters was founded by Max Zelenevich and Em Charniga in the Roxborough neighbourhood on the outskirts of Philadelphia. The roastery operates on a roast to order model with a bi weekly rotating selection of single origin coffees, and every bag is hand stamped as part of an artisanal production approach shaped by Em's background as an artist and creative director. Max handles roasting, curating what the pair describe as funky, unique, and delicious specialty coffees sourced from diverse origins. The business runs entirely online with no physical retail location, shipping fresh roasted beans directly to customers.
