This natural processed coffee from Nariño, Colombia is produced by Amparo Maya at 1,950 meters elevation. The high altitude allows for slow cherry maturation that preserves acidity while building sugar density. The coffee undergoes careful whole-cherry fermentation and slow drying in parabolic dryers. The cup profile features Red Apple and Limeade notes with Panela sweetness, resulting in a light-bodied coffee with clarity and balance.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
