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Colombia Anaerobic Washed Robusta

Colombia Anaerobic Washed Robusta

Luminous Coffee

About This Coffee

A Robusta coffee from El Vergel Estate in Colombia, grown at 1550 meters altitude. Undergoes 72 hours of anaerobic fermentation before being dried for 12 days in mechanical dryers. Post-drying stabilization lasts 15 days. The cup profile features brandy, rose, papaya, and cacao notes, offering a refined and elegant expression of the Robusta variety. Produced by Shady and Elias Bayter.

Origin

El Vergel Estate (Colombia)

Flavor Notes

Rose, Cacao, Papaya, Brandy

Roast Level

Processing

Anaerobic Washed

Typology

Robusta
Robusta
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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