This coffee is produced by Antunkaa in the Cauca region of Colombia at 1700-2000 meters altitude. It is a mixed varietal coffee processed using the sugar cane decaffeination method. The coffee has a cup score of 85 and offers flavors of orange, apple, and milk chocolate. It is suitable for all brewing methods.
Founded in 2015 by Ian, Jamie, and Kathryn, Sacred Grounds is Angus's first and only specialty coffee roastery. Operating from a small unit on the banks of Brothock Burn in Arbroath, Scotland, the team roasts single origin coffees in small batches on a 5kg Toper machine named Fatima. Their approach favours light to medium roast profiles, with a seasonal sourcing model that sees their range shift throughout the year to reflect what's freshest and most traceable. All coffees are ethically traded, and the roastery ships across the UK from Orkney to Cornwall.
