Colombia Aponte Village
Camber CoffeeAbout This Coffee
This coffee comes from the Tablón de Gómez area in Nariño, Colombia at 2220 meters altitude. It is a washed coffee comprised of Caturra and Castillo varieties. The flavor profile is bright and crisp with notes of citrus, lime, cherry, and yellow plum, reflecting the high-altitude growing conditions and traditional cultivation by the indigenous Inga people.
Origin
Nariño (Colombia)
Flavor Notes
Lime, Cherry, Citrus Fruit, Yellow Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Castillo
CC
Camber Coffee
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
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