This single-origin Chiroso coffee is grown by Arnulfo Caro and his family at Finca Hoyo Rico in Anza, Colombia, at 2,100 meters altitude. The coffee was fermented in open tanks for 3-4 days, depulped, then fermented in stainless steel tanks for eight additional days before drying in sun bed driers with shade for 2-3 weeks. Tasting notes include orange blossom, vanilla bean, and lime.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
