Back to Bean Discovery
Colombia - Atunkaa | Sugarcane-based Decaffeination Process

Colombia - Atunkaa | Sugarcane-based Decaffeination Process

Bean Smitten

About This Coffee

This is a decaffeinated coffee from the Piendam region in Cauca, Colombia, sourced from the Central Cauca Association for Peace (ACC). The coffee is decaffeinated by Descafecol using a sustainable sugarcane-based process. It is owned by Siruma Coffee and made from mixed varieties, primarily Castillo. Grown at 1700-1900 MASL, this coffee has an SCA Cup Score of 84.5. The tasting notes include milk chocolate, cocopops, and pear juice with a soft mouthfeel.

Origin

Piendamó (Colombia)

Flavor Notes

Milk Chocolate, Cocopops, Pear Juice

Roast Level

Medium

Processing

Sugarcane EA

Typology

Arabica
Mixed
BS

Bean Smitten

Darren Tickner founded Bean Smitten in 2014 after leaving a 20 year career in financial services, setting up in a rural location on the Kent and East Sussex border near Flimwell. The roastery hand roasts in small batches with a focus on ethically traded, fully traceable beans. The Classic Blend earned three stars at the Great Taste Awards in 2021 and went on to become a finalist in the Gold Fork Awards. Bean Smitten also serves as an official distributor of Sanremo espresso machines, advising businesses on equipment selection, installation, and servicing. The operation supplies cafes and businesses across Kent, Sussex, and Surrey, while retail customers can buy online or at local farmers markets in Tonbridge and Aylesford.

Similar Coffee Beans