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Colombia Black Honey Mosto Carbonic Maceration

Colombia Black Honey Mosto Carbonic Maceration

Luminous Coffee

About This Coffee

This Colombian coffee features a black honey carbonic maceration process applied to Gesha Mosto variety. The beans undergo 48 hours of carbonic maceration, followed by 22 days of drying on raised beds and 35 days of stabilization. The result is a refined coffee with flavor notes of black tea, lactic acidity, rose-like qualities, and mango sweetness.

Origin

Colombia

Flavor Notes

Black Tea, Rose, Lactic Acidity, Mango

Roast Level

Processing

Carbonic Maceration, Black Honey

Typology

Arabica
Geisha Mosto
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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