This coffee is sourced from Buesaco, Nariño in southern Colombia, cultivated at over 2,000 meters above sea level. The region is characterized by volcanic soil and an average temperature of 18.6°C, producing coffee with high acidity and sweet notes. This is a washed coffee offering a bright and fresh cup with strawberry sweetness, a tea-like body, and caramel undertones. The flavor profile includes strawberry, chamomile, and caramel notes.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
