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Mundo's Roasting & Co.

United States

Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.

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Coffee Beans from Mundo's Roasting & Co.

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Kenya | Kamundu

Origin

Kiambu (Kenya)

Flavor Notes

Blackberry, Honey, Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-34
Colombia | Buesaco - Whole Bean

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Strawberry, Chamomile, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Mexico Cristal

Origin

Mexico

Flavor Notes

Dark Chocolate, Raisin, Granola

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Kebede Genale

Origin

Hambella (Ethiopia)

Flavor Notes

Black Tea, Berry, Dark Chocolate, Granola, Cherry Turnover

Roast Level

Processing

Natural

Typology

Kenya Muinami Estate

Origin

Cherangany Hills (Kenya)

Flavor Notes

Raspberry, Clove, Clementine

Roast Level

Processing

Washed

Typology

Ethiopia Ocholo Bedecho

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Blackberry, Lemon Bar

Roast Level

Processing

Washed

Typology

Indeed Espresso Blend

Origin

Flavor Notes

Chocolate, Almond

Roast Level

Processing

Typology

Bloom Filter Blend

Origin

Flavor Notes

Dark Chocolate, Brown Sugar, Blackberry

Roast Level

Processing

Typology

Decaf Colombia

Origin

Colombia

Flavor Notes

Lime, Almond

Roast Level

Processing

Ethyl Acetate Decaffeinated, Washed

Typology

DECAF

Origin

Flavor Notes

Roast Level

Processing

Typology