This coffee is a single-origin offering from the Capilla del Rosario farm in the Antioquia region of Colombia, grown by Jose Posada at an altitude between 1650 and 2000 meters. It consists of Colombia and Castillo varieties and undergoes a washed sour berries co-fermentation process. The flavor profile is characterized by notes of berry cereal and mixed berry yogurt.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
