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Colombia - Caturra Chiroso, Finca El Paraiso

Colombia - Caturra Chiroso, Finca El Paraiso

Archers

About This Coffee

This coffee is produced by Diego Samuel Bermudez at Finca El Paraiso in Piendamo, Cauca, Colombia. The beans are grown at 1,960 meters above sea level and processed using Thermal Shock Washed method, an innovative technique. The variety is a mix of Caturra and Chiroso, both recognized Arabica cultivars. The coffee presents with moderate fermentation characteristics, medium sweetness, balanced acidity, and a light to medium roast profile suited for filter brewing.

Origin

Piendamó (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Thermal-Shock Washed

Typology

Arabica
Caturra, Chiroso
A

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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