Colombia Caturra Chiroso ZEO is a single-origin microlot from El Paraíso estate, processed using an innovative ZEO (negative pressure sublimation drying with zeolites) technique. The Caturra variety cherries are carefully selected to highlight floral, fruity, citrus, and sweet notes while maintaining a clean, complex cup profile. This processing method enables rapid dehydration while preserving the fruit's organoleptic properties, resulting in a coffee with special sweetness and sophisticated complexity.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
